BUFFET PRESTIGE

                Servi en buffet :                                                 Langouste Royale à la Parisienne

                                                                                               Saumon Fumé Doux

                                                                                               sa salade de concombre aigre-doux

                                                                                               Foie Gras Frais dans sa Gelée de Porto

                                                                                               Turban de Sole Homardine

                                                                                               Terrine Forestière aux Foies Blonds

                                                                                               Porcelet Farci à la Bourguignonne

                 Plat chaud servi à table :                               Coeur de Filet de Boeuf aux Truffes

                                                                                               Fond d’artichaut Viroflay-Pommes Château

                                                                                               Salade de saison Amandine

                  Servi au buffet :                                               Les Fromages Affinés

                                                                                               ou

                                                                                               Le Blanc Fermier

                 Les desserts :                                                    Forêt Noire aux copeaux de Chocolat Amer

                                                                                               Noisettine Crème Pistache

                                                                                               Tarte aux Poires Caramélisées

                                                                                               Charlotte aux Pommes

                                                                                               Blanc en Neige Crème Vanillée

                                                                                               Farandole de Petits Fours Frais

                                                                                                                      Prix TTC par personne : 65 Euros

Evaluation de consommation pour 100 personnes

                                               20 bouteilles de Chablis

                                                                       30 bouteilles de Bourgogne Rouge ou de Bordeaux

                                                                       5 jus d’orange

                                                                       5 jus de pommes

                                                                       40 eaux minérales

                                                                       100 cafés

                                                                                               Prix TTC par personne : 12 Euros

Avec matériel :

                                                                       Argenterie, verrerie, vaisselle, linge, etc

                                                                       Manutention et reprise de matériel

                                                                              Estimation totale TTC par personne  85 Euros