Philippe GODARD "Maître Cuisinier de France"
offers the set menu at :

Choose your set menu and dishes

STARTERS

PRESSED LAYERS OF DUCK FOIE GRAS AND RED TUNA, apple and wine compote
MUSHROOM ROYALE, baby green asparagus and morel mushrooms

FISH AND SNAILS

SCALLOPS CROWNED WITH TRUFFLES, with Sauterne wine
SOLE STEW topped with pastry
12 "HOTEL DE PARIS" SNAILS

MEAT AND POULTRY

PAN-FRIED HEREFORD BEEF TOURNEDOS FILLET "Frères GODARD "
On a foie gras toast with Burgundy truffled eggs
RIB OF MILK-FED VEAL, slow-cooked spring vegetables with jus (for 1 or 2 people)
YOUNG PIGEON BREAST WITH SPICES
Preserved pigeon legs served with chickpeas and dried fruit

CHEESE

COW, GOAT AND EWE'S MILK CHEESES
OR
FARMHOUSE FROMAGE BLANC

DESSERT

Your choice from the à la carte menu
Please order at start of meal

GRAND MARNIER SOUFFLE
PEAR & CHOCOLATE