A LA CARTE MENU

Philippe GODARD "Maître Cuisinier de France"
Presents his "SEASONAL" menu

23 €

Main course, cheese OR dessert
(EXCEPT SATURDAY EVENINGS AND SUNDAY LUNCH)

30 €

Starter, main course, cheese OR dessert 

36 €

Starter, main course, cheese and dessert

 

STARTERS
 
GLASS OF VEGETABLES AND ORCHARD FRUITS, demi-glace of carrot juice
OR BAKED EGGS WITH BABY ASPARAGUS AND FOIE GRAS
OR PLATTER OF BURGUNDY TAPAS eggs meurette, black pudding, snails...
OR MIXED SALAD OF MARINATED SCALLOPS WITH LOCAL CEPS
12 BURGUNDY SNAILS "HOTEL DE PARIS" SUPPLEMENT 4€
OR SEA-BREAM MEUNIERE, grapefruit and Chinese leaves, citrus juice
OR LAYERED SMOKED SALMON AND RED TUNA ON A BED OF CUCUMBER

MAIN COURSES
 

FISH: FISH OF THE DAY FROM SEA or RIVER, subject to availability
BEEF: RUMP STEAK IRANCY-style, Pont-neuf chips and salad
POULTRY: BREAST OF GUINEA FOWL POACHED IN CIDER FROM THE FOREST OF OTHE
Pan-fried potatoes with chives
LAMB: SHOULDER OF LAMB WITH HERBS, ROASTED ON A SPIT,
Oven-baked macaroni with Parmesan cheese
OFFAL: VEAL KIDNEYS AND SWEETBREADS WITH MUSHROOMS AND CREAM
VEAL: TRADITIONAL STEW WITH SPRING VEAL
PORK: PORK TRILOGY: "trotter, shin and black pudding"


CHEESE
 
COW AND GOAT'S CHEESE CHEESEBOARD
Or CREAMY FROMAGE BLANC OR FROMAGE BLANC WITH GARDEN HERBS

DESSERTS
 
MAILLOTIN, house speciality created by Jean Claude & reworked by Philippe
Or GENUINE RUM BABA, with vanilla crème anglaise
Or STRAWBERRY CRISP WITH BLACK OLIVES FROM NICE AND A ROSEMARY AND LEMON SYRUP
Or FRUIT SOUP WITH WINE, coconut twist
Or APPLE SHORTBREAD, LOCAL CIDER CARAMEL
Or ORANGE ROSETTE WITH GRAPEFRUIT DELIGHT
Or ICE CREAMS AND SORBETS, Almond biscuit
Or LIGHT CHOCOLATE MOUSSE WITH CANDIED PINEAPPLE

All our prices are net